1. 1. Boil the quinoa under water for 12 minutes;
2. 2. Put the quinoa in the steamer, steam for 10 minutes and set aside;
3. 3. Cut shiitake mushrooms into small pieces;
4. 4. The oil is hot enough to stir-fry the mushrooms, green beans, and corn kernels;
5. 5. Add curry cubes to melt;
6. 6. Add the quinoa rice and continue to stir fry;
7. 7. Add salt and stir fry evenly out of the pot.
