Curry Quinoa Fried Rice

Name: Curry Quinoa Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Quinoa; 50g curry; 1 Shiitake Mushrooms; 15g Haricot vert; 15g corn kernels; 3g salt; Some oil

by Quinoa Line

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Curry green beans with quinoa, it tastes great

Ingredients

Curry Quinoa Fried Rice

1. 1. Boil the quinoa under water for 12 minutes;

2. 2. Put the quinoa in the steamer, steam for 10 minutes and set aside;

3. 3. Cut shiitake mushrooms into small pieces;

4. 4. The oil is hot enough to stir-fry the mushrooms, green beans, and corn kernels;

5. 5. Add curry cubes to melt;

6. 6. Add the quinoa rice and continue to stir fry;

7. 7. Add salt and stir fry evenly out of the pot.

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