Curry Ribs

Name: Curry Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small row; 1 piece ginger; 25g Curry paste; 5 tablespoons Cooking Wine; Some salt; Some Corn flour; Some Fish sauce

by maggie-Tiao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

500g Small Row
1 piece Ginger
25g Curry Paste
5 tablespoons Cooking Wine
Some Salt
Some Corn Flour
Some Fish Sauce

Curry Ribs

1. Marinate the washed ribs with salt, cooking wine, cornstarch, and curry paste for 10 minutes.

2. Fry in a frying pan until golden on both sides, add ginger, fish sauce, water, the ribs are covered with water, boil the pan and boil the water to dry on low heat.