Curry Ribs with Carrots and Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: ribs (washed and blanched), potatoes (washed and peeled and cut into pieces), carrots (washed and peeled and cut into pieces), curry pieces.
2. Put the ribs into the pressure cooker and add the right amount of cooking wine.
3. Add an appropriate amount of water.
4. Cover and cook for 10 minutes, then turn off the heat.
5. Then, simmer until it is out of breath and open the lid.
6. Heat the oil in the saucepan, add potatoes and carrots and stir fry.
7. Next, boil the cooked ribs and the soup together with potatoes and carrots.
8. Then, boil until the potatoes are cooked and soft, and put in curry cubes.
9. Flip it to boil.
10. Finally, add the right amount of salt.
11. Add the right amount of soy sauce.
12. Season to mix and serve.
