1. Cook dry rice, cook according to your preference
2. Prepare ingredients
3. Diced everything
4. Add onions and saute until fragrant
5. Add the diced carrots and stir fry for a while
6. Stir fry for a while
7. Stir fry for a while until the color changes slightly
8. Add appropriate amount of water until the ingredients are just covered, cover the pot, and cook until the ingredients are cooked through
9. Add the meat, then cover the pan until the meat is cooked through
10. If there is not much water in the pot, add more water. After the water boils, turn off the heat and add the curry cubes. Stir slightly until melted. Grasp the consistency of curry by yourself. Too watery, cook for a while or add another curry cube. Add more water if it's too thick.
11. Turn off the fire. Finally, close the lid and let it sit for 5 minutes. More tasty. You can have a meal at this time.
12. Beat in a bowl and compact slightly
13. And then upside down on the plate
14. Beautiful meal
Tips:When putting the curry cubes on the beautiful curry rice, be sure to turn off the heat and turn it over frequently. Otherwise it will be muddled. Bai Meng Duo curry is generally sold in supermarkets. This is my favorite curry
