1. Put hot oil into the pot, stir-fry potatoes and white radish, and carrots are best in the pot. This kind of curry is worth recommending, it has a Japanese authentic curry flavor. After adding water, turn off the heat and blend the curry into the water.
2. After the curry is in the pot, let it melt and simmer slowly, stirring the curry constantly, not sticking to the pot. Turn off the heat when the sauce is thicker. In the plate, the rice can be added with black sesame seeds, which is more nutritious.
Tips:Simmer the curry slowly, remember not to leave it, and keep stirring. Otherwise, the sticky pan won't taste good.
