Curry Rice

by Qiuyu_

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Ingredients

Curry Rice

1. The small cut potatoes will cook quickly~

2. Carrot pieces are smaller than potato pieces~

3. Rinse the chicken well~

4. Fry the chicken until it changes color~

5. Add potatoes and carrots and stir fry~

6. Add water and simmer until the potatoes are soft and firm to your taste~

7. I use this brand of curry~

8. Add curry, shallots, salt, simmer for a while, stir the curry powder, remember to turn frequently, the curry will stick to the bottom~

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