Curry Rice
1.
The small cut potatoes will cook quickly~
2.
Carrot pieces are smaller than potato pieces~
3.
Rinse the chicken well~
4.
Fry the chicken until it changes color~
5.
Add potatoes and carrots and stir fry~
6.
Add water and simmer until the potatoes are soft and firm to your taste~
7.
I use this brand of curry~
8.
Add curry, shallots, salt, simmer for a while, stir the curry powder, remember to turn frequently, the curry will stick to the bottom~