Curry Rice
by Yang 8178
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the prepared ingredients into dices
2. Heat the oil in the pan and fry the diced pork
3. After the meat is fried, add onions, potatoes, and carrots in turn and stir-fry for about three minutes, then add an appropriate amount of water, and boil for 10 minutes
4. After 10 minutes, add the curry fast. I put four pieces of curry in a box from the supermarket. If there is too much water, I will accept the soup.
5. We are here gorgeously, and the taste is superb
6. Served with pickles, we in the north like pickles this season, friends in the south can eat some pickles, it’s very delicious
