Curry Rice

Name: Curry Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Fragrant rice; 3 pieces Chicken breast; 3 potato; 1 piece carrot; 3 pieces celery; 3 pieces Curry cubes; 1/2 onion; 1 tsp salt; A small amount Cooking Wine

by elsa1975

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

When there are few people, it is very good to cook a meal and add your favorite ingredients. The nutritional value of curry is not much to say, hot days and cool days are cold, which can make the taste buds active.

Ingredients

2 cups Fragrant Rice
3 pieces Chicken Breast
3 Potato
1 piece Carrot
3 pieces Celery
3 pieces Curry Cubes
1/2 Onion
1 tsp Salt

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A small amount Cooking Wine

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Curry Rice

1. Wash and dice chicken breasts.

2. Wash celery, carrots and potatoes.

3. Dice celery, carrots and potatoes, and shred onions.

4. Pour in the cooking wine and a small amount of salt, remember that it must be a small amount, so the curry is good enough.

5. Shred the onion and put it in a hot pan with hot oil.

6. Stir-fry the onion for 2 minutes, add the diced chicken, stir-fry and change the color, add 550ml of boiling water, remove the floating matter after boiling, pour in