1. Wash and dice chicken breasts.
2. Wash celery, carrots and potatoes.
3. Dice celery, carrots and potatoes, and shred onions.
4. Pour in the cooking wine and a small amount of salt, remember that it must be a small amount, so the curry is good enough.
5. Shred the onion and put it in a hot pan with hot oil.
6. Stir-fry the onion for 2 minutes, add the diced chicken, stir-fry and change the color, add 550ml of boiling water, remove the floating matter after boiling, pour in
7. Pay attention to ensure that the water foams over the ingredients.
8. After simmering for 15 minutes, add diced celery.
9. After 5 minutes, reduce the heat to the curry cubes, melt the curry cubes, and check the thinness. Then fire on medium heat.
10. If you see blistering on the surface, it's usually ok, turn off the heat.
