Curry Rice

Name: Curry Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 1 potato; 1/2 carrot; 1/2 onion; A few garlic; a little salt; a little Black sesame

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Especially authentic curry rice is very complicated and cumbersome, but now it is very convenient to buy curry cubes in supermarkets. It is very convenient to make a simple and quick curry dish. I don’t know what the children’s taste is. I don’t particularly like curry, but I don’t refuse, but the kids love it very much. As long as there is curry, it will be wiped out. No, it took more than 30 yuan a catty of royal tribute rice to steam the rice, and then paired it with rich curry. There is no meat, but the child is licked up. When the mother sees the child eating well, she feels happy.

Ingredients

200g Rice
1 Potato
1/2 Carrot
1/2 Onion
A few Garlic
a little Salt
a little Black Sesame

Curry Rice

1. Open a can of rice and fill the can with water to soak the rice for about 40 minutes.

2. Steamed in a steamer.

3. Wash carrots, potatoes, and onions.

4. Cut into pieces of the same size.

5. Heat the oil pan, add the minced garlic and sauté until fragrant.

6. Pour the onion and sauté until fragrant.

7. Add carrots and potatoes in, and the potatoes are rinsed in advance to remove the starch.

8. Pour in the right amount of water and bring to a boil.

9. After about a few minutes, the potatoes are soft and rotten. Throw in a piece of curry and cook until the curry melts and the soup is thick. Season with a little salt.