Curry Rice

Curry Rice

by Yaoyao Original Food Class

4.6 (1)







Especially authentic curry rice is very complicated and cumbersome, but now it is very convenient to buy curry cubes in supermarkets. It is very convenient to make a simple and quick curry dish. I don’t know what the children’s taste is. I don’t particularly like curry, but I don’t refuse, but the kids love it very much. As long as there is curry, it will be wiped out. No, it took more than 30 yuan a catty of royal tribute rice to steam the rice, and then paired it with rich curry. There is no meat, but the child is licked up. When the mother sees the child eating well, she feels happy.


Curry Rice

1. Open a can of rice and fill the can with water to soak the rice for about 40 minutes.

Curry Rice recipe

2. Steamed in a steamer.

Curry Rice recipe

3. Wash carrots, potatoes, and onions.

Curry Rice recipe

4. Cut into pieces of the same size.

Curry Rice recipe

5. Heat the oil pan, add the minced garlic and sauté until fragrant.

Curry Rice recipe

6. Pour the onion and sauté until fragrant.

Curry Rice recipe

7. Add carrots and potatoes in, and the potatoes are rinsed in advance to remove the starch.

Curry Rice recipe

8. Pour in the right amount of water and bring to a boil.

Curry Rice recipe

9. After about a few minutes, the potatoes are soft and rotten. Throw in a piece of curry and cook until the curry melts and the soup is thick. Season with a little salt.

Curry Rice recipe

10. Take a small bowl, put plastic wrap on the bowl to release the mold, put a bowl of rice, and press it firmly.

Curry Rice recipe

11. Place the rice upside down on a plate, sprinkle cooked sesame seeds, and top with curry potatoes.

Curry Rice recipe


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