1. Prepare all required materials
2. The curry I usually use is bought casually in the supermarket. This time the curry tastes good. I brought it from my friend Japan. I like it. The last time I made it, I kept thinking about making it again here and I can’t waste it.
3. The large chicken drumsticks I use are chopped into small and even pieces, put an appropriate amount of cold water in the pot, put the chopped chicken drumsticks into the pot, and put in an appropriate amount of cooking wine to remove the smell
4. After the water is boiled, boil for a while, remove the scum, rinse with warm water and drain for later use
5. Peel the carrots, wash and cut into small pieces for later use
6. Cut the onion into square cubes in the same way
7. Cut potatoes into small pieces and wash away the starch, soak them in water without changing color
8. Pour proper amount of oil into the pot, add onion, minced garlic, minced ginger and sauté until fragrant
9. Add the chicken nuggets and stir fry together
10. Add carrot slices and fry for a while
11. Pour in a little cooking wine, light soy sauce, salt, and sugar and stir well
12. Pour in the right amount of hot water, don't need to put too much, because the cuts are smaller. .
13. Put the potato wedges when there is a little more than one-third of the soup. I like the potatoes to be boiled a little bit softer. When one-third is the time, pour in the curry powder. If you buy a paste, you can use water to make a paste. , I usually just throw it in the pot directly, haha, stir it evenly, just cook it for a few minutes. . .
14. I think I just cleaned the whole house in the afternoon, the curry smells, and I am intoxicated
15. Every time I make it, I eat a lot of food, but usually the food is too small
16. Homemade pickled cucumber
17. Maybe it is ordinary, it makes people feel more at ease. There is warmth lingering every day, so we love the table. Make a dish of love with your heart, although the homework is the most precious, because of the delicious food, thank you for meeting you.
Tips:If you like food, you can follow my WeChat: lizi286421, and you can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food and life, but there are no specific steps.
