Curry Roasted Chicken Drumstick Rice

Curry Roasted Chicken Drumstick Rice

by Belial fur

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My favorite rice bowl, curry is something I can’t refuse, every time I eat it until I can support it...

Ingredients

Curry Roasted Chicken Drumstick Rice

1. Chicken leg boneless

Curry Roasted Chicken Drumstick Rice recipe

2. Use the loose meat hammer to hit the front and back, and use the back of the knife if there is no hammer.

Curry Roasted Chicken Drumstick Rice recipe

3. Add Orleans powder, salt, sugar, dark soy sauce, green onion and ginger to the chicken thigh

Curry Roasted Chicken Drumstick Rice recipe

4. Refrigerate and marinate for 1 hour, spread flat on a baking tray, brush with oil, and bake in the oven at 200 degrees for 25-30 minutes.

Curry Roasted Chicken Drumstick Rice recipe

5. When the chicken is mature, make the curry soup and change it to the side dish.

Curry Roasted Chicken Drumstick Rice recipe

6. Put oil in the pan and stir-fry the side dishes.

Curry Roasted Chicken Drumstick Rice recipe

7. Add boiling water, uncooked vegetables, bring to a boil over high heat, simmer over medium heat.

Curry Roasted Chicken Drumstick Rice recipe

8. Add curry powder, salt and a little sugar to taste. The Tumbler brand I use is good in taste and color.

Curry Roasted Chicken Drumstick Rice recipe

9. Concentrate the soup.

Curry Roasted Chicken Drumstick Rice recipe

10. Rice buckled on the plate

Curry Roasted Chicken Drumstick Rice recipe

11. Roasted chicken drumsticks out of the oven

Curry Roasted Chicken Drumstick Rice recipe

12. Cut into pieces next to the rice.

Curry Roasted Chicken Drumstick Rice recipe

13. Pour a thick curry sauce...I can handle this big portion by myself.

Curry Roasted Chicken Drumstick Rice recipe

Comments

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