1. Wash the middle section of the chicken wings, cut the front and back with 2 knives to add more flavor to the marinade
2. Add a little salt to the curry powder and stir evenly
3. Marinate for three hours, and stir in the meantime
4. Line the baking tray with tin foil and apply some oil under the chicken wings. So as not to stick to the meat
5. After preheating in advance, the middle layer is set at 200 degrees and set for 20 minutes. When the time is up, add a little bit of honey and brush lightly on each side and bake for three minutes. The honey water should not be too thick, so that the color will be lighter.
6. Coated with honey and water on both sides, it will be golden and shiny after baking
Tips:Please be careful according to your own oven temper, so as not to burn
