Curry Seasonal Vegetables

by The grassy little chef

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

All kinds of vegetables that are resistant to cooking are infiltrated with the rich flavor of curry, which is very attractive. "

Curry Seasonal Vegetables

1. Prepare materials.

2. Wash, drain, and cut into pieces of appropriate size.

3. Heat the pan and add oil, add red pepper, shallots, garlic cloves and saute until fragrant.

4. Then add the curry cubes, stir fry for a fragrance, then add the broth or water to a boil.

5. Put the ingredients except broccoli into a medium-low heat to boil.

6. Add broccoli when it's half boiled.

7. Cook until a little soup is collected and then turn off the heat.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato