Curry Seaweed Pork Crisp
by Aunt Xizhen
Favorite
Difficulty
Easy
Time
1h
Serving
4
We don’t know how many pots of pork floss have been cooked.
Because it is very easy to use a bread machine, throw the meat in, and then start the jam program twice. Why should I go there for an hour and a half, and a hot pot of pork floss will be out of the oven.
Send your girlfriends to your colleagues or friends. For those who have a baby at home, my aunt tries to make a few of them every time they do it.
Although everyone says it’s delicious, there are feedbacks, especially Bao’s mom, whose teeth are not full after the baby has just started to eat supplementary food, said that this kind of filamentous meat floss will not move the child, so the meat floss must be flossed every time. Cut it into small pieces before serving to the child.
That said, I remember that before I did not play baking, I went to the supermarket to buy children's floss for my children to eat.
Children's meat floss is mostly the kind of meat floss with very small particles, which melts in the mouth.
Can we really not make this kind of ultra-fine-grained meat crisps at home?
Not necessarily~~~
Last Sunday, I finally had time to play with the newly bought bread machine, so my aunt used the old bread machine and the new bread machine to make a floss.
For the same amount of ingredients, the jam procedure is used, but the meat floss from the two bread machines is completely different.
If it is for young children, it is obvious that the texture of the finely chopped meat crisp is more suitable for their teeth.
Of course, if you like to eat wispy pork floss, you don't have to study the function of the bread machine like me.
Here I also want to provide moms with a way to make meat crisps, everyone can make them on demand~~
Because it is very easy to use a bread machine, throw the meat in, and then start the jam program twice. Why should I go there for an hour and a half, and a hot pot of pork floss will be out of the oven.
Send your girlfriends to your colleagues or friends. For those who have a baby at home, my aunt tries to make a few of them every time they do it.
Although everyone says it’s delicious, there are feedbacks, especially Bao’s mom, whose teeth are not full after the baby has just started to eat supplementary food, said that this kind of filamentous meat floss will not move the child, so the meat floss must be flossed every time. Cut it into small pieces before serving to the child.
That said, I remember that before I did not play baking, I went to the supermarket to buy children's floss for my children to eat.
Children's meat floss is mostly the kind of meat floss with very small particles, which melts in the mouth.
Can we really not make this kind of ultra-fine-grained meat crisps at home?
Not necessarily~~~
Last Sunday, I finally had time to play with the newly bought bread machine, so my aunt used the old bread machine and the new bread machine to make a floss.
For the same amount of ingredients, the jam procedure is used, but the meat floss from the two bread machines is completely different.
If it is for young children, it is obvious that the texture of the finely chopped meat crisp is more suitable for their teeth.
Of course, if you like to eat wispy pork floss, you don't have to study the function of the bread machine like me.
Here I also want to provide moms with a way to make meat crisps, everyone can make them on demand~~
