Curry Shrimp

Name: Curry Shrimp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g shrimp; 25g onion; 30g carrot; 15g curry; 4g Minced garlic; 2g salt; 40ml milk; 2g Chicken Essence

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

200g Shrimp
25g Onion
30g Carrot
15g Curry
4g Minced Garlic
2g Salt
40ml Milk
2g Chicken Essence

Curry Shrimp

1. Shredded shrimp, diced onion, diced carrot

2. Put cooking oil in the pot, add minced garlic, diced carrots, and sauté

3. Add curry, milk, shrimp, stir fry evenly

4. Add salt and chicken essence, stir fry evenly, pour in diced onion, stir fry

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