Curry Shrimp

Name: Curry Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Prawns; 4 pieces Curry cubes; 1/2 onion; 500ml water

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This time, the shrimp curry uses Argentine red shrimp, which is very large. This kind of red shrimp needs to be thawed first, cut off the roots and sharp corners of the red shrimp, clean the shrimp, and then cut it from the head and rinse it off. Remove the prawn intestines from the dirt in the stomach.
Curry must be made authentic. Curry cubes are indispensable. This curry cube tastes very good. Add water and mix well. The curry has a strong flavor. The curry itself has a taste. If you use curry cubes, you don’t need to add other seasonings. You have to make more curry dishes every time. Prepare some rice, you can eat a big bowl of curry bibimbap.

Ingredients

700g Prawns
4 pieces Curry Cubes
1/2 Onion
500ml Water

Curry Shrimp

1. Process the red shrimp. After the red shrimp is thawed, cut off the shrimp hairs, clean it, and cut it from the head to rinse the dirt in the shrimp’s stomach

2. Put the oil in the wok, and fry the red shrimp until it is crispy on the surface, which has the feeling of fried red shrimp

3. The fried red prawns are ready for use

4. Use the remaining oil of the fried red shrimp to saute the onion

5. Put the curry cubes and stir fry

6. Put the water in, boil the curry cubes to melt

7. Stir while cooking to prevent sticky bottom

8. Add the red shrimp, stir for a few times, turn off the heat

Tips:
1 Add more oil to the fried red prawns, and fry the red prawns until they are crispy on the surface
2 Coconut milk is not coconut milk, coconut milk is more fragrant, coconut milk should be poured in last