1. Open the back of the fresh prawns and marinate them in cooking wine for a while.
2. Prepare a small bag of curry powder. This supermarket has a snack pot for children and children.
3. Cut potatoes into small cubes, soak them in water for ten minutes, and then deep-fry them until both sides are served with yellow cold oil for later use.
4. Dip the prawns with dried starch and fry them for half a minute on the front and back, and set aside with cold oil.
5. Brew the coconut milk juice with boiling water for later use.
6. Put 1/3 generation curry powder in the egg, stir evenly with a little ketchup and milk juice to make a soup for later use.
7. Put a little oil in the pot, pour the sliced ginger and garlic into the pot, then pour the remaining curry powder and stir fry until fragrant.
8. Pour in potatoes and prawns and stir fry.
9. Pour the coconut milk juice and the light soy sauce and oyster sauce in the pot and cook over high heat.
10. Cover the pot and cook for five minutes. Don't cook too long, it will affect the taste.
11. Put lettuce on the plate and pour in the cooked shrimp and potato substitute soup.
12. Just fry the egg liquid and pour it on the shrimp. The coconut milk and curry powder are especially delicious.
Tips:The potatoes inside can be replaced with carrots and green beans.
