1. Thaw the shrimps and add seasoning (1) to marinate for about 30 minutes;
2. Turn on medium heat and melt the butter in the pot;
3. Add 1/2 tablespoon minced garlic and 1/2 tablespoon minced onion until fragrant, add 1.5 tablespoons of flour, about 12 grams of curry paste and 1/2 tablespoon of chili crumbs;
4. Stir constantly in the pot and mix into a paste;
5. Pour in 1/4 cup of coconut milk, 1/2 cup of chicken broth, 1/4 teaspoon of instant coffee, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 tablespoon of sugar, and 2 teaspoons of light soy sauce. Try the taste, add appropriate amount of salt if it is not salty enough, add appropriate amount of sugar if the taste is too low;
6. Pour in onions and shrimps, stir evenly;
7. Cook until the shrimps and onions are broken, do not overcook them.
Tips:1. There are many kinds of curries on the market, including bottled sauce, boxed and bagged or boxed powder. When you use it for the first time, don't put too much. For example, the coffee cube used by the author is 12 Grams, then you don’t need to put 12 grams for powdered curry. The powdered curry is light in weight. Put a little bit first. If it doesn’t taste enough, you can put more. The author was too greedy when using block curry for the first time. , The result is bitter, even if more sugar is added, the bitterness cannot be concealed, so I will mention it here;
2. Put a small amount of coffee when making curry dishes, the taste feels richer, but don't put too much, this is learned from netizens;
3. Basically, I like to put onions when making curry dishes, which can increase the fragrance.
