Curry Shrimp and Cabbage
1.
Ingredients: Shrimp (washed), cabbage (washed and cut), curry cubes
2.
Heat 3 tablespoons of oil in the saucepan, add the cleaned shrimps, and add 1 tablespoon of cooking wine.
3.
Stir fry, stir fry and serve.
4.
Then, using the oil of the fried shrimps, add the chopped cabbage and stir fry.
5.
Then, put the curry cubes in, add appropriate amount of water and stir fry until cooked.
6.
Then, add the fried shrimp and stir fry.
7.
Finally, add 1 tablespoon of light soy sauce.
8.
Add a pinch of salt.
9.
Stir-fry well and serve.