Curry Shrimp and Tofu

Curry Shrimp and Tofu

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In my family's daily diet, I often go to the vegetable farm to buy tofu to eat. If I rest at home, I will make tofu myself. There are many ways to cook tofu, braised, stewed, fried, steamed, and cold. . . . . The tofu dish on my dinner table today, to be honest, the dish looks so average. Want to make you guess, crabmeat tofu? Salted egg yolk tofu? Pumpkin tofu? Actually curry tofu! Curry is not only delicious, but also good for health. "

Ingredients

Curry Shrimp and Tofu

1. Take the internal fat tofu out of the box and cut into small pieces.

Curry Shrimp and Tofu recipe

2. Cut the prawns into small pieces.

Curry Shrimp and Tofu recipe

3. Cut broccoli into small pieces of water.

Curry Shrimp and Tofu recipe

4. Pick up the oil pan, pass the shrimps over the oil, change the color, and then get out of the pan.

Curry Shrimp and Tofu recipe

5. Leave the bottom oil in the pan and fry the tofu.

Curry Shrimp and Tofu recipe

6. Add appropriate amount of water and curry cubes and stir well.

Curry Shrimp and Tofu recipe

7. After boiling, add the shrimps.

Curry Shrimp and Tofu recipe

8. Add broccoli.

Curry Shrimp and Tofu recipe

9. Mix well.

Curry Shrimp and Tofu recipe

10. Can be out of the pot.

Curry Shrimp and Tofu recipe

Tips:

The curry cubes have a salty taste, so I didn't add salt to the tofu, it tasted just right.

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