1. Wash the fresh shrimps, remove the shells and remove the shrimp threads, and cut them into small pieces.
2. The vermicelli is soaked in warm water until soft.
3. Drain the vermicelli and set aside.
4. Heat oil in a pot and sauté the garlic.
5. Add the curry cubes, add a little water and cook the curry until melted.
6. Pour the shrimp into the pot.
7. Cover the pot and cook until the shrimps are cooked through.
8. Pour the vermicelli into the casserole, add an appropriate amount of water, and stir the vermicelli evenly.
9. Cook until the vermicelli is cooked thoroughly, add the chopped green onion and light soy sauce.
Tips:The cooked vermicelli pot should be eaten while it is hot, because the vermicelli will taste bad if left for a long time.
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