Curry Toast-------super Soft Brushed and Delicious to Burst

Curry Toast-------super Soft Brushed and Delicious to Burst

by Yoona's chick's kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

People who like curry like people who don’t like it. I like all kinds of methods, beef and chicken, but the curry-flavored bread has not been eaten during the school practice time that day, and the next classroom happens to have curry class. , And then Teacher Chen hurried over and brought a bowl of curry over, saying that I’ll be refreshed right away when I put the toast on the toast for a while. I was sleepy during the practice time and it’s really delicious. Sharing it with you is also tossing."

Ingredients

Curry Toast-------super Soft Brushed and Delicious to Burst

1. Put the dry stuff first, [not the same as the bread machine, the small cook machine].

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

2. Slowly pour milk and water along the side of the tank, and the mixture of protein [ice water in summer, warm water in winter]. At the beginning, the mixture should be slowly formed into a dough and then adjusted to a fast rate.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

3. While beating while observing the condition of the dough, you can turn off the dough and pull the film gently with your hands, while turning it to pull the ha. Now this is considered to be the expansion stage, and the film is very smooth when it reaches the complete stage.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

4. Add butter [ghee] if you can eat it by yourself, it is better to eat butter, although the ghee is more fragrant and beaten until the noodle bowl is clean and the noodles can pull out the fingerprint film.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

5. Take it out and relax at room temperature for about half an hour [Summer Ha] Dip high powder with your hands and rub it without shrinking ok.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

6. We made a lot of toast dough at one time, so we divide them one by one. The toast mold used here is 450g, and the dough we divide is 480g. When dividing the dough, we must pay attention to not many small pieces together. It is best to do it at once. Sexual weight is the best.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

7. It is divided, and then grouped into a smooth circle.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

8. Cover with plastic wrap and relax for about half an hour.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

9. The loose white fat guys.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

10. Now let's start the operation. Take a dough and roll it from the middle to both ends. It is not possible to roll the dough back and forth. Generally, the top is thinner and the bottom is thicker.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

11. Then turn it over and scrape the lower part down with your hands to make it thinner and make it easier to handle when wrapping it up.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

12. Spread the curry paste [You can buy the curry paste you like, add a pinch of water and boil it, this is a simple version, when haha, be careful not to wipe the edge.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

13. Cut the ham into small cubes, small cubes, remember.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

14. On the top of the curry, continue to spread the diced ham just now, and sprinkle the cheese on top.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

15. It's fine to roll it from top to bottom like normal toast, but it's wider and roll it down from one end to the other.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

16. After the roll is finished, put it upright.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

17. Use a spatula to divide it into two from top to bottom, remember to leave a little bit on the top not to cut.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

18. Cut straight and cut the two pieces and twist them outwards. If you don't understand, you can see the next step.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

19. The twisted two are twisted together like this.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

20. Put it directly into the toast box and leave it in the proofing box to ferment for an hour.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

21. After the fermentation is complete, start brushing the egg liquid.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

22. Then squeeze the salad dressing.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

23. Finally, put the shredded cheese in the oven, preheat the oven to 170 degrees, and bake for 30 minutes at 210 degrees. After 30 minutes, continue to invert the oven for 10 minutes before baking. This depends on the actual situation of the oven, not absolute.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

24. Although I made a lot of toast that day, everyone was looking forward to this toast, thinking that they had never eaten it before, and wanted to taste it.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

25. Keep your eyes open, let's take a look, it's too soft, just get started.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

26. Look, this drawing, this curry meat filling, is so fragrant, my hand clicks the shutter button when I pull it.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

27. Sharing is necessary. I cut some and gave it to the cake class. They all said it was delicious, haha.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

28. "The best preservation in the world is to make continuous progress and strive to become a better person. This is more important than anything else" ​.

Curry Toast-------super Soft Brushed and Delicious to Burst recipe

Tips:

Those who like food can follow my food WeChat: yuner6421! I will share some food dynamics and practices every day. There are groups to join, boys don’t want it.

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan