Curry Tofu

Name: Curry Tofu
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: piece tofu; piece curry; A small amount salt; piece ginger; A Shallots

by Yaoyao Original Food Class

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

To cook this dish, it is best to choose softer tofu, too old tofu is suitable for soup, lactone tofu is also a good choice. Tofu has a long history. According to legend, it was invented by Huainan King Liu An, the grandson of Liu Bang, the great ancestor of the Han Dynasty in China. Liu An invented tofu by accidentally using gypsum to make soy juice while burning medicine on the Bagong Mountain at the junction of Shou County and Huainan in Anhui Province. Yuan Hanqing thought that tofu was only available in the Five Dynasties. The Japanese scholar Shinoda Tong, based on the "Qing Yi Lu" written by Tao Gu in the Five Dynasties, "is Qingyang Cheng, cleans his own people, does not give meat, and has several Japanese tofu", and believes that tofu originated in the late Tang Dynasty

Throw a piece and go on, the tofu is full of rich South Asian style, soft and fragrant, smooth and intestinal, invigorating the spleen and stomach.

Curry is a compound seasoning made from turmeric as the main ingredient, plus a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma. Curry originated in India. The word "curry" comes from Tamil, which means "a lot of spices are added together to cook". There are many types of curry. The curry we commonly use for cooking is the curry cubes that can be easily bought in supermarkets.

Ingredients

piece Tofu
piece Curry
A small amount Salt
piece Ginger
A Shallots

Curry Tofu

1. Cut the tofu into approximately pieces, any size, according to your own preference, home cooking, and a happy shape for your own home.

2. Tofu has been blanched in boiling water, the tofu after blanching is not easy to disperse

3. The ingredients are cut and set aside, so you can save time when you are in a hurry

4. Put oil in the pot, add curry cubes, boil some boiling water until the curry melts

5. Add tofu and simmer over medium heat

6. When the soup becomes thick, you can sprinkle with salt and sprinkle shallots and cook out. The curry itself has a salty taste. When you add salt, taste the taste and don't add too much. You can also add some carrots and peas to make this dish yourself to embellish the color. The curry is rich in flavor, and many children will like it.