Curry Tofu
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients
2. Green red pepper and carrot diced
3. Boil the tofu in boiling water and cut into small pieces for later use
4. Minced garlic
5. Put oil in the pot, heat up, add garlic and sauté
6. Then add green and red peppers and diced carrots and stir fry until they are broken
7. Pour in a bowl of water, put the curry cubes after the water is boiled
8. Turn on the lowest heat and stir slowly with a spatula until the curry cubes are completely melted
9. Add the tofu cubes and mix well
Tips:The curry cubes have a heavier salty taste, so there is basically no need to add salt
