Curry Tomato Beef Noodle
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash potatoes, radishes, and tofu and cut them into small pieces.
2. Blast a pot, put the potatoes, radish, tofu, and beef in the pot and add warm water. Cover and heat~
3. Wait for the water to heat up and add the tomatoes~ put in the salt
4. Add a little pepper to increase the fragrance~~ Potatoes start to soften, put in the noodles and stir without using chopsticks to prevent sticking to the pan~
5. When the noodles become soft, add the curry paste, pick up with chopsticks without stopping, and stir until uniform.
6. Turn off the heat, add chicken essence, oyster sauce, sesame oil, and finally top with Korean fragrant sauce~ or not add~
