Curry Udon

Curry Udon

by An inch of food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

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When watching Japanese TV series or Japanese anime, every time the protagonist hula hula sucks the udon noodles, she can't help but fall off.
I’m someone who makes it by myself if I want to eat it. I just made curry chicken drumsticks last time and there is curry left over, so let’s make a bowl of curry udon.

Ingredients

Curry Udon

1. Shiitake mushrooms, stalked and sliced

Curry Udon recipe

2. Carrot slices

Curry Udon recipe

3. Dried fragrant slices

Curry Udon recipe

4. Diced tomatoes

Curry Udon recipe

5. Pour oil in a hot pan, add tomatoes and stir fry

Curry Udon recipe

6. After the tomato juice becomes soft, pour water, add curry cubes according to personal taste

Curry Udon recipe

7. Put the udon noodles after the water boils

Curry Udon recipe

8. Add the chopped mushrooms, carrots and dried fragrant, after the mushrooms, carrots and dried fragrant are cooked, add the washed small rapeseed

Curry Udon recipe

9. Just blanch the small rapeseed to get out of the pot. Spread a fried egg on top of the finished product

Curry Udon recipe

Tips:

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1. You can add appropriate amount of salt according to personal taste
2. You can add your favorite vegetables and ingredients, such as tofu

Comments

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