Curry Udon

Name: Curry Udon
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some curry; Some Udon noodle; 1 piece Shiitake Mushrooms; 1/2 root carrot; 1 Xianggan; 1 piece egg; 1 piece tomato; 2 pieces Small rape

by An inch of food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

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When watching Japanese TV series or Japanese anime, every time the protagonist hula hula sucks the udon noodles, she can't help but fall off.
I’m someone who makes it by myself if I want to eat it. I just made curry chicken drumsticks last time and there is curry left over, so let’s make a bowl of curry udon.

Ingredients

Some Curry
Some Udon Noodle
1 piece Shiitake Mushrooms
1/2 root Carrot
1 Xianggan
1 piece Egg

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1 piece Tomato
2 pieces Small Rape

Curry Udon

1. Shiitake mushrooms, stalked and sliced

2. Carrot slices

3. Dried fragrant slices

4. Diced tomatoes

5. Pour oil in a hot pan, add tomatoes and stir fry

6. After the tomato juice becomes soft, pour water, add curry cubes according to personal taste

7. Put the udon noodles after the water boils

8. Add the chopped mushrooms, carrots and dried fragrant, after the mushrooms, carrots and dried fragrant are cooked, add the washed small rapeseed

9. Just blanch the small rapeseed to get out of the pot. Spread a fried egg on top of the finished product

Tips:
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1. You can add appropriate amount of salt according to personal taste
2. You can add your favorite vegetables and ingredients, such as tofu