Curry Vegetable Rice

Name: Curry Vegetable Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 2 pcs Chicken leg; Some Vegetable oil; 1 piece carrot; 2 pieces curry; 1 piece potato; 1 spoon salt; Some Braised Soy Sauce; Some garlic

by Twilight shadow

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Adults and children like curry rice, appetizing to increase appetite. It's not enough to make a pot, so if there are too many people, you must make more.

Ingredients

1 cup Rice
2 pcs Chicken Leg
Some Vegetable Oil
1 piece Carrot
2 pieces Curry
1 piece Potato
1 spoon Salt

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Some Braised Soy Sauce
Some Garlic

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Curry Vegetable Rice

1. Garlic cloves in vegetable oil sauté the fragrant in the pot, stir-fry the chopped chicken in the pot over high heat.

2. , Add appropriate amount of braised soy sauce, stir fry with cooking wine. Put carrots and potatoes into the pot.

3. Stir fry and add a spoonful of edible salt.

4. Add spicy curry and stir-fry evenly before the chicken comes out of the pan. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite.

5. Stir-fry until the curry is absorbed by the vegetables and the soup is thick and ready to be served with rice.

6. Pour 1 cup of rice into the pot, add 1, 4 times the water, soak for 10 minutes. I cook the rice in a casserole, paying attention to low heat. Cook the rice on medium heat until the soup is absorbed. Turn to low heat for 7, 8 minutes.