1. Garlic cloves in vegetable oil sauté the fragrant in the pot, stir-fry the chopped chicken in the pot over high heat.
2. , Add appropriate amount of braised soy sauce, stir fry with cooking wine. Put carrots and potatoes into the pot.
3. Stir fry and add a spoonful of edible salt.
4. Add spicy curry and stir-fry evenly before the chicken comes out of the pan. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite.
5. Stir-fry until the curry is absorbed by the vegetables and the soup is thick and ready to be served with rice.
6. Pour 1 cup of rice into the pot, add 1, 4 times the water, soak for 10 minutes. I cook the rice in a casserole, paying attention to low heat. Cook the rice on medium heat until the soup is absorbed. Turn to low heat for 7, 8 minutes.
