Curry (vegetarian) Chicken Nuggets

by Espresso light mood

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Features of this dish: golden color, slightly spicy and delicious! "

Curry (vegetarian) Chicken Nuggets

1. Wash the vegetarian chicken and potatoes, cut them into hob pieces, and fry them in a frying pan until golden brown and pick them up.

2. Heat the wok, pour in the flour, and fry for a fragrant flavor.

3. Add minced ginger, minced garlic, and minced onion and sauté until fragrant.

4. Pour in curry powder and stir-fry evenly.

5. Pour in the fried chicken nuggets and potato nuggets and stir-fry, add appropriate amount of water, and bring to a boil.

6. When the soup is thick, add green pepper cubes, salt, cooking wine, and chicken essence to taste, and cook.

7. Veggie Curry Chicken Nuggets-Finished Picture

8. Teflon Haozhuyi website link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=216

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