Curry (vegetarian) Chicken Nuggets

Curry (vegetarian) Chicken Nuggets

by Espresso light mood

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Features of this dish: golden color, slightly spicy and delicious! "

Ingredients

Curry (vegetarian) Chicken Nuggets

1. Wash the vegetarian chicken and potatoes, cut them into hob pieces, and fry them in a frying pan until golden brown and pick them up.

Curry (vegetarian) Chicken Nuggets recipe

2. Heat the wok, pour in the flour, and fry for a fragrant flavor.

Curry (vegetarian) Chicken Nuggets recipe

3. Add minced ginger, minced garlic, and minced onion and sauté until fragrant.

Curry (vegetarian) Chicken Nuggets recipe

4. Pour in curry powder and stir-fry evenly.

Curry (vegetarian) Chicken Nuggets recipe

5. Pour in the fried chicken nuggets and potato nuggets and stir-fry, add appropriate amount of water, and bring to a boil.

Curry (vegetarian) Chicken Nuggets recipe

6. When the soup is thick, add green pepper cubes, salt, cooking wine, and chicken essence to taste, and cook.

Curry (vegetarian) Chicken Nuggets recipe

7. Veggie Curry Chicken Nuggets-Finished Picture

Curry (vegetarian) Chicken Nuggets recipe

8. Teflon Haozhuyi website link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=216

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