Curry (vegetarian) Chicken Nuggets
1.
Wash the vegetarian chicken and potatoes, cut them into hob pieces, and fry them in a frying pan until golden brown and pick them up.
2.
Heat the wok, pour in the flour, and fry for a fragrant flavor.
3.
Add minced ginger, minced garlic, and minced onion and sauté until fragrant.
4.
Pour in curry powder and stir-fry evenly.
5.
Pour in the fried chicken nuggets and potato nuggets and stir-fry, add appropriate amount of water, and bring to a boil.
6.
When the soup is thick, add green pepper cubes, salt, cooking wine, and chicken essence to taste, and cook.
7.
Veggie Curry Chicken Nuggets-Finished Picture
8.
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