Curry Vermicelli Beef Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material: beef (cleaned)
2. Sweet potato vermicelli
3. Ingredients: cinnamon, aniseed, green onion
4. Put the sweet potato vermicelli in a large bowl and soak in warm water to soften.
5. Put the cleaned beef on the chopping board and cut into slices.
6. Put the sliced beef into the pot.
7. Put cinnamon, aniseed, and add appropriate amount of cooking wine.
8. Then, pour some clean water and boil it.
9. Then, skim the foam, remove the cinnamon and aniseed, turn to medium-low heat and cook for 15 minutes.
10. Then, put the curry cubes.
11. Add a little soy sauce.
12. Add a pinch of salt.
13. Add a little chicken essence.
14. Season to bring to a boil.
15. Finally, add the soaked sweet potato vermicelli and cook for a while.
16. Put in the green onions and serve.
17. Remove from the pot and put into a large bowl.
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