1. Prepare ingredients, cut onions, cabbage sticks, and carrots into pellets
2. Heat the pan, add oil and sauté the onion diced
3. Add minced pork and shrimp and fry until white
4. Add corn, choy sum, carrots and seasonings, add half a bowl of water, and bring to a boil
5. Stir fry with white rice
6. Stir-fry until the ingredients have completely absorbed the curry juice, 90% dry, turn off the heat and eat
Tips:Don't stir fry too dry, or you can't call it wet stir fry.
