Curry Wet Fried Rice

by Fire plated red leaves

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

I'm the "cooking at home" in our family. Cooking can't be sloppy. People nowadays are like food critics and can't be fooled. How else can I "convince people with cooking"; So I can only use my brain and toss out all kinds of delicious home-cooked dishes...
By the way, this curry wet fried rice is the stuffing for my next dish, of course it tastes great just like this! "

Curry Wet Fried Rice

1. Prepare ingredients, cut onions, cabbage sticks, and carrots into pellets

2. Heat the pan, add oil and sauté the onion diced

3. Add minced pork and shrimp and fry until white

4. Add corn, choy sum, carrots and seasonings, add half a bowl of water, and bring to a boil

5. Stir fry with rice

6. Stir-fry until the ingredients have completely absorbed the curry juice, 90% dry, turn off the heat and eat

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