Custard Bun
by bluefish
Favorite
Difficulty
Normal
Time
2h
Serving
2
This is one of my baby’s favorite breakfasts, so I have to make it once a month. The steamed buns made by myself are not sold as white. Well, it won’t take long anyway. Put the noodles aside and ferment, then add the egg yolk filling and steam it in the pot. It will take about 45 minutes. After the stuffing is steamed, it needs to be stirred while it is hot. In fact, it is quick to wrap. The number of releases is about 30. It can be steamed and frozen in the refrigerator. Take a few out every time you eat them and steam them back. It can also be wrapped and awake, put in the freezer for quick freezing, and when it is frozen, it is packed in sealed food bags.
It is recommended to prepare a piece of cotton gauze if you often make pasta (you can wet the cover on the container to prevent the surface of the skin from drying when you make the pasta), and a silicone pad (you will not be afraid of stickiness when handling the pasta). "
It is recommended to prepare a piece of cotton gauze if you often make pasta (you can wet the cover on the container to prevent the surface of the skin from drying when you make the pasta), and a silicone pad (you will not be afraid of stickiness when handling the pasta). "
