Custard Bun

Name: Custard Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 120g water; 1g yeast; 75g Sugar; 10g starch; 40g butter; 25g milk powder; 80g egg; 60g cheese powder

by You see the smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I always like to eat custard buns, but I have never made them, mainly because there is no custard powder at home to make custard fillings. I bought a can of custard powder when I was shopping online a few days ago. Although the custard bag made for the first time is slightly different from the one sold outside, it tastes good. The main ingredient is the custard filling, and the auxiliary ingredient is the dough. I get praise from my husband and children, and I feel a sense of accomplishment.

Ingredients

Custard Bun

1. Butter softened at room temperature

2. Beat with a whisk until smooth

3. Add sugar and beat until white

4. Add the beaten eggs in three times and beat evenly

5. As shown

6. Sift the custard powder, milk powder, and orange powder

7. Add to the stirred paste

8. Stir well

9. Steam on the pot for about 30 minutes

10. Among them, take it out every 10 minutes, stir evenly, and then steam it in the pot.

11. After steaming, stir while it is hot, then use a rubber spatula to turn it over until it is smooth and flat, wrap it in plastic wrap, and put it in the refrigerator for more than 1 hour

12. Stir the yeast powder and warm water evenly, let it stand for about 3 minutes, pour it into the flour and stir to form a flocculent

13. Knead into a smooth dough, and ferment with plastic wrap on the surface

14. Roll the refrigerated custard filling into balls

15. The dough is doubled

16. Take out the exhaust gas and divide it into doses of similar size

17. Take one of the dough and roll it into a round dough with a thick middle and thin edges. Mine is a shape that is directly pinched out by hand

18. Stuffing

19. Knead round, wait for all the custard buns and let stand for 20 minutes. After the second fermentation is complete, steam them in the pot for 15 minutes, and start timing after the gas