Custard Butter Dog Bread

Name: Custard Butter Dog Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 20g Unsalted butter; 2g salt; 16g Whole egg liquid; 35g Pure milk; 80g All-purpose flour; 30g White sugar; 3g yeast; 130g Custard sauce

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This puppy dog bread has been turned over by many people. Look, does it also make your eyes suddenly show a gentle and affectionate light? ! Anyway, I was turned over by cuteness! ! Hehe...
Puppy dog bread, the shape comes from a friend on Weibo-@祝作爱美食. The recipe comes from the kitchen of sheep (I am used to thinking about recipes by myself)
This kind of bread is very cute, you can try it if you have children at home. The method is very simple, just cut it with two scissors.
Due to the tight time, I omitted the first step. After kneading the noodles and relaxing for a while, I went straight to the shaping, and the second shot was full. Because 130 grams of custard sauce is used in the material, the bread is very soft, and the texture and taste are particularly good.
Fangzhong uses a part of all-purpose flour, which can neutralize the gluten of bread flour. I often mix it like this when making small meal packs, and it feels very good.
After the bread came out of the oven, draw an expression while it was hot, and it felt alive in an instant~~~ I'm not willing to eat it! "

Ingredients

Custard Butter Dog Bread

1. Put the custard sauce and egg liquid into the bread bucket.

2. Add flour, sugar in one corner, salt in the opposite corner, and yeast in the center.

3. Mix it with a rubber spatula and add milk in portions if it feels dry.

4. Install the bread bucket, select the imix program, knead the dough for 15 minutes, add the softened butter, and knead for about 10 minutes.

5. Take out the kneaded dough and inspect it to pull out a large piece of tough film.

6. Round the dough, cover with plastic wrap, and relax for about 15 minutes.

7. Then divide into 8 equal parts and round.

8. Take a portion of the dough and cut it diagonally at the top left and right.

9. Place in the baking tray.

10. Cover with plastic wrap and ferment in the oven to 1.5-2 times its original size. (Place a plate of hot water under the baking pan)

11. Brush a layer of egg water on the surface.

12. Put it in the middle and lower level of the preheated oven, heat up to 185 degrees, and bake for 15-18 minutes at 190 degrees. After the surface color is satisfied, stamp with tin foil.

13. The bread is out of the oven.

14. Draw an expression while it's hot.

Tips:
Even if it is the same person, the water content of the custard sauce is different every time. When kneading the noodles with custard sauce, you need to mix it first, feel the dry humidity, and then decide how much liquid to add.