Custard Egg Muffins

by Mimini

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

What to eat for breakfast has always been a big problem for mothers. Today I made an oil-free muffin which is absolutely simple, nutritious and delicious. The breakfast problem can be solved in 10 minutes. My baby loves it. "

Ingredients

Custard Egg Muffins

1. Prepare raw materials

2. First, mix the low-powder, sugar, and milk powder with baking powder, mix well, pour in water, beat in the eggs and stir until there are no obvious particles, and then let it stand for 10 minutes.

3. Turn on a low heat, put an appropriate amount of batter in the pan, then turn to the pan silently, spread the batter evenly

4. When the batter dries slowly and a lot of small bubbles appear, gently use chopsticks to turn it over and bake it.

5. Spread strawberry jam on the noodles, one layer of the cake and one layer of sauce, and you can start after applying it!

6. Everything about the knife is soft, milky, nutritious and delicious. With coffee or milk, a simple and delicious breakfast is complete!

Tips:
If there is no milk powder, you can directly use milk instead, one egg 50G milk.
There is no need to put oil in the pan!

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