1. One egg. The eggs of the running pheasant are chosen for the baby. full of nutrition.
2. Cut the green onions and carrots into small pieces.
3. Add olive oil and stir.
4. Add chopped green onions, chopped carrots, and salt. Seasoning.
5. Add appropriate amount of water and stir well.
6. Put the pot on high heat and steam for ten minutes.
