1. Mix the conversion syrup, liquid soap, and oil with a whisk at low speed to make the three blend better (the role of liquid soap is to balance acidity and alkalinity)
2. Add flour, I used half all-purpose flour and half low-gluten wheat flour
3. Mix the flour, knead it into a ball, cover with plastic wrap, and let it sit for 2 hours
4. When the mooncake crust is time, I started to make the filling. I made two flavors, one with custard flavor and one with red bean paste and salted egg yolk. The filling was rounded into a salted egg yolk and then rounded
5. This stuffing is so full
6. After the mooncake crust is finished, divide it into 12 equal parts, knead and squash, pack in the filling ball, and then press out the shape with a mold
7. Spray some water, put it in the oven at 180 degrees and bake for 5 minutes, take it out and brush with egg yolk, and bake at 170 degrees for 10 minutes.
8. With a gift box, is it even bigger?
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
