Custard Pumpkin Shredded Soup

Custard Pumpkin Shredded Soup

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber and pumpkin shreds make soup. Once when he was making pumpkin silk custard, my son went home at noon and saw the custard steamed. So he said to use custard to make soup. I want to drink soup. Therefore, put the remaining pumpkin shreds into the pot, and try the pumpkin shreds custard soup, which is light and warm to the stomach.

Ingredients

Custard Pumpkin Shredded Soup

1. Steamed custard

Custard Pumpkin Shredded Soup recipe

2. A little shredded pumpkin

Custard Pumpkin Shredded Soup recipe

3. Small half bowl of broth

Custard Pumpkin Shredded Soup recipe

4. Pour the broth into the pot, if the broth is not enough, add some water to a boil

Custard Pumpkin Shredded Soup recipe

5. Put salt

Custard Pumpkin Shredded Soup recipe

6. Put in the pumpkin shreds

Custard Pumpkin Shredded Soup recipe

7. Cook the pumpkin shreds

Custard Pumpkin Shredded Soup recipe

8. Pour in custard

Custard Pumpkin Shredded Soup recipe

9. Boil again

Custard Pumpkin Shredded Soup recipe

10. Sprinkle chicken essence or seasoning fresh

Custard Pumpkin Shredded Soup recipe

11. Sprinkle with chives, drizzle with sesame oil and serve

Custard Pumpkin Shredded Soup recipe

Tips:

Beat the eggs into egg liquid and steam them into custard for later use.

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