Custard Rice
by My stinky pig
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add minced meat to eggs, a few drops of cooking wine, pepper, and stir well. After peeling the shrimp, add a few drops of cooking wine for later use. Congmo. A small half bowl of rice is pressed upside down on the plate
2. I use an 8-inch deep dish. The amount of egg liquid and water is only 7 or 8 minutes on the dish. It’s enough to bring the water to the pot.
3. Steam for 10 minutes on a low heat, put the shrimp on the surface and steam for 5 minutes
4. Sprinkle scallions and a small spoonful of fried scallion oil (if you don’t like it), you can add a small spoonful if you like soy sauce, and you have to eat well by yourself
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