Cut Bones
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
20m
Serving
2
This dish is the most common in Hunan cuisine, and it often appears on the table.
Bone-cut meat is the meat that is cut off from the bones of pigs, with a lot of lean meat, a little fascia and cartilage on it. It is lean meat that tastes particularly soft, and tendons are particularly chewy, and it is the cartilage that occasionally makes your mouth rattle.
Today’s stewed bobbin bones will remove the meat from the top and stir-fry the garlic and chili. It is fat but not greasy, thin but not firewood. "
Bone-cut meat is the meat that is cut off from the bones of pigs, with a lot of lean meat, a little fascia and cartilage on it. It is lean meat that tastes particularly soft, and tendons are particularly chewy, and it is the cartilage that occasionally makes your mouth rattle.
Today’s stewed bobbin bones will remove the meat from the top and stir-fry the garlic and chili. It is fat but not greasy, thin but not firewood. "
