Cute and Cute Mini Cartoon Cat Hamburger
1.
Put 175g high powder 20g low powder 20g sugar 20g egg 20g salt 2.5g yeast 2g ice water 100g softened butter 15g into the bread machine, press the dough directly, because it is not for toast, the dough is not demanding, you can add all at once For the ingredients and water, reserve a part, because the water absorption of each flour will still be different, just press the yeast dough function to make it automatically, and you can knead it by hand to expand it.
2.
Cover with plastic wrap and ferment at room temperature to 2 times the size without collapsing or shrinking
3.
After exhausting, take a part, roll it into thin slices and cut out triangles to make cat ears, 0.5g one for cat’s feet, every two feet, 2g tail, you can make two tails
4.
Divide the remaining dough into 6 equal parts, and let it rest for about 15 minutes. Each dough is about 55g.
5.
Round the dough again and put it in the mold, stick a little bit of water on the ears, feet, and tail for later use
6.
Put hot water in the oven and ferment to double the size
7.
Preheat the oven at 180 degrees and bake the middle and lower layers for about 20 minutes. Cover the tin foil in advance to avoid too dark color.
8.
Use pigment pen/chocolate pen to draw cat's eyes, mouth, beard, etc.
9.
Cut the bread in half and put the prepared quail eggs, tomato, light soy sauce, lettuce, and cheese slices into the bread and clamp it
10.
carry out
11.
carry out
12.
carry out
13.
organization
14.
cute
15.
carry out
Tips:
Tips:
1. The amount of liquid in the dough can be reserved and added flexibly, because the water absorption of each flour is slightly different. The dough with higher water content is more likely to be softer, but it should not be too wet and the whole sticky can not form a dough.
2. In summer, use ice water and ice eggs to knead the dough. Don't knead the bread machine for too long. If the temperature of the dough rises, it will ferment ahead of time. For toast, knead it to the extent that the glove film can be pulled out during the fully expanded stage.
3. Don't overdo it when you send it. Fermentation is very fast in hot weather, so be careful. In winter, you can put it in a pot and sit in a pot of warm water, or the oven has fermentation function. The temperature of the first shot is about 28 degrees, and the temperature of the second shot is about 36 degrees. The dough is suitable for fermentation in a warm and humid environment.
4. This portion is very small, suitable for a small oven, if you double it, you can use a large toast box of 450g
5. The temperature of each oven is different, please adjust according to the actual situation
6. Keep the bread cool and airtight at room temperature, or it can be sealed and frozen. Take it out and bake it in the oven for 3-5 minutes. Don't refrigerate it. This will make the bread age quickly and become hard and unpalatable
