1. Make the pie first
2. Beat the flour, sugar and salt with a cooking machine.
3. Add the softened butter and keep adding ice water until it becomes a small ball.
4. Pour on the chopping board, knead into a dough, and refrigerate for 30-60 minutes.
5. Roll out into large pieces, press out the model, and put it into the mold.
6. To make the filling, peel and core the apples and cut into small pieces.
7. Add all the ingredients in the ingredients.
8. Stir well.
9. Put it into the mold and cover the flower basket lid.
10. Spread a layer of egg mixture and bake at 180 degrees for 20-25 minutes.
11. Take it out and let it dry.
12. carry out!
Tips:Flower basket-like lids are more time-consuming, but those with patience can succeed!
