Cute Bear Bread

Name: Cute Bear Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High fan; 200g water; 1 egg; 75g Sugar; 2g salt; 30g butter; Some cocoa powder; Some dark chocolate

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Precautions for the use of non-stick molds:

1. Wash with warm water and detergent before use. Shake off the water every time you wash it during use, and be careful not to store water outside the curling.

2. Before the first use, put butter on the mold and bake it in a 150 degree oven for 5 to 10 minutes, and keep it repeated every six months in future use.

3. Reduce the number of cleaning as much as possible in daily use, and wipe it off with kitchen paper after perfect demoulding.

4. Avoid scraping with sharp tools during use.

5. Avoid empty baking, the maximum temperature of the mold is 230 degrees.

6. The mold should avoid sudden cold and sudden heat during use. Generally speaking, the mold should be cleaned after cooling. The hot mold cannot be put into the refrigerator immediately, and the cold mold cannot be put into the high-temperature oven immediately. "

Ingredients

400g High Fan
200g Water
1 Egg
75g Sugar
2g Salt
30g Butter
Some Cocoa Powder
Some Dark Chocolate

Cute Bear Bread

1. Put material A into the bread machine and mix it in advance. Start the bread machine for a 30-minute kneading program, and the kneading process will be left to the bread machine.

2. Prepare cocoa powder and butter. Cut the butter into small pieces and set aside.

3. The dough has become malleable.

4. Add a small piece of butter and start a 15-minute kneading program. Make up the dough.

5. Take out the dough, divide it into two, add cocoa powder to one portion and knead it by hand. (One mold makes two breads, one is made separately, the cocoa dough is made into bread with one round, and the white dough is made into bread with the traditional method of two rounds, which just can continue)

6. Put the dough in the mold,

7. Put the oven to ferment, and put a bowl of hot water in the oven.

8. After spreading the bear buns, cover them into the oven at 180 degrees for 35 minutes. (The dough in the picture is larger, and the recipe in the text has been reduced)

9. After the toasted bread is unmolded, let it cool,

10. Slice it and use chocolate sauce to draw the eyes, nose, and mouth of the baby bear.

Tips:
1. When making bread with the three-piece bear, the top layer can be left uncovered, and a fat bear face can be baked, which is also very cute, but note that tin foil may need to be covered during the baking process.

2. Pay attention to the details in the use of non-stick molds. Reasonable use can extend the life of the mold.