Cute Bunny Bread

Name: Cute Bunny Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g salt; 3g yeast; 30g butter; 30g Sugar; 120g milk; 200g Flour; a little Whole egg liquid; 3 pieces Ham sausage; 12 capsules Small red beans

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The bunny buns of the Internet celebrities are very cute, simple, and very popular, and they are also a weapon for coaxing children. I have always been aware of it later and I cannot help being attracted by these naive, cute and cute little rabbits. I can't help but want to toss and toss; I just happened to receive a few packets of ham, so naturally there is a reason to do it.
Because the little bunny with big buck teeth is so cute, I will giggle from time to time during the whole production process; the sarcasm that provokes: It's all grandma grade, and she's as stupid as a little girl. For the sake of the little rabbit's face, please spare the little old man once. In the afternoon, when I was taking pictures when I was baking the bread, I suddenly heard a knock on the door: "Little milk opened the door, grandpa opened the door"; no need to look, we knew that our second brother brought his 4-year-old grandson to my house. Haha: It’s not as good as it’s a coincidence that I’m here early, my little one is so blessed. We hurriedly left the work in our hands, picked up a little bunny bread in our hands and asked him about the future, we heard the baby who just went to the kindergarten class shouting: The little rabbit pulls the carrot, the little rabbit pulls the carrot; He kept holding it in both hands and turned around and refused to let it go; when his grandfather asked him to go home, the little baby father said to me in anger, "Little milk, can you give me a little rabbit to pull a radish?" "

Ingredients

2g Salt
3g Yeast
30g Butter
30g Sugar
120g Milk
200g Flour
a little Whole Egg Liquid
3 pieces Ham Sausage
12 capsules Small Red Beans

Cute Bunny Bread

1. Prepare all ingredients

2. First, make 100 kinds of dough, put the sugar, milk and bread flour in the main ingredients into the bread machine; knead it and let it stand for a while, and put it in the refrigerator overnight

3. The next morning, take out the bread bucket and warm it up a bit, then tear the dough into small pieces, add yeast and butter, and put it back in the bread machine.

4. After a little kneading, add salt to continue

5. After the end, take a piece of dough and pull out the whole transparent wax.

6. Reorganize the bottom dough, then cover the film and let it sit for 30 minutes

7. After venting, divide into 6 parts, then rub the round cover film to relax for 15 minutes

8. Take a portion of the dough and roll it into a rectangular shape with a rolling pin

9. Roll up from top to bottom, and pinch tightly to close the mouth

10. After all the 6 pieces are rolled, rub each piece thinly and lengthen it, the length is about 35~40cm, and relax for a while

11. To prepare the ham sausage sometime, use a knife to cut it in half; hey, I should buy the ham sausage again. The effect will be better, because it is not too long to cut, and it is a bit short to cut in half.

12. Take a long strip of dough and fold it in half, put half a ham sausage on the 1/3 of the bend

13. Then pass the two ends of the dough through the half-fold holes respectively, which are the small long ears of the rabbit

14. Put them in a baking tray after making them in sequence, send them to the oven, add warm water, and naturally ferment to 2 times the size

15. Take out the whole egg liquid on the surface, and then gently glue 2 red beans to decorate the eyes of a bunny

16. Put it into the preheated oven: 180 degrees up and down, bake for about 15 minutes

17. Take it out until the surface is golden, and move it to the grill to let cool

18. Little bunnies: Gathered for a photo

19. Let's take another recent photo, super cute

20. Haha: These two kids, don’t want to be separated yet; the effect of drawing is superb

Tips:
1. The amount of liquid is adjusted according to the brand of flour and weather conditions, and the water absorption is different
2. The shape of the rabbit can be creative according to your liking, or it can be decorated with melted dark chocolate liquid.
3. Using 100 kinds of refrigerated fermentation method and kneading method of post-oil, post-yeast and post-salt, the bread is super soft
4. If you don’t like ham sausage, you can change it to carrots or other ingredients. The ham sausage is longer and looks better. I just have no experience in cutting it short, which affects the appearance of the finished product.