1. In addition to the yeast, water and butter in the main ingredients, put the rest in the bread machine and mix.
2. Soak the yeast in warm water, put it in a bread machine, and form a dough, then add softened butter, and knead the dough for 30 minutes.
3. The live noodles are fermented, and it is enough to ferment until the holes do not shrink.
4. Take out the dough and vent.
5. Divide into 4 parts
6. Rubbing into long strips
7. Ham sausage de-packaged
8. Place the noodles and intestines as shown
9. As shown
10. Turn it over and it's like this
11. Put it in the baking tray and ferment it for the second time. I cover it with plastic wrap, put it in the oven, and heat it up and down at 50 degrees for an hour.
12. Little rabbit after the second fermentation
13. Mix 1 egg yolk with about 15 grams of egg white
14. Brush on the bread
15. Fire up and down at 170 degrees for 20 minutes, take a break for observation, and cover with tin foil if you are satisfied with the coloring to prevent over-coloring.
16. Soften some chocolate in water
17. Make some decorations for the little bunny, cute~
18. Can't bear to speak
