Cute Chick Flat Cute Bento
1.
Purple cabbage juice filter residue, wash the rice, add the purple cabbage juice and steam it
2.
Wash the bento box, spread the lettuce, and pack the prepared staple food, main dish and side dishes to fill the side dishes as much as possible; staple food: purple cabbage rice; main dish: garden chicken stir-fry; side dishes: egg simmered flower, lettuce
3.
Take an egg and beat it into a bowl, add a little salt and stir well, sieve to filter out the foam. Pour the egg mixture into a pan and spread it into thin eggs, let cool and cut into long strips for later use
4.
Fold the thin egg-boiled long strip in half, cut a comb knife on the connected side, and then slowly roll it tightly and secure it with a fruit stick
5.
Put the prepared egg burnt flower into the Ben box
6.
The white and yellow cheese slices are used to press out the flowers and shapes with a mold, and the flower cores are carved out with a straw, and the two colors of the flower cores are exchanged. The yellow cheese slices are carved out of the shape of a chicken with a carving knife.
7.
Place the carved shapes on the staple food one by one and arrange the shapes
8.
Take a piece of seaweed and use the seaweed to make an expression
9.
Use the carved seaweed to add eyes, mouth, claws and wings to the chick, arrange the shape, and finish
Tips:
The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.
