Cute Little Dinosaur Cake
1.
Prepare the materials
2.
Egg white and yolk separation
3.
Add salt, lemon juice and 15g sugar to the egg whites to beat
4.
Add 15g sugar, milk, corn germ oil to the egg yolk, stir well until the sugar melts, sift into the cake flour, cut and mix evenly
5.
Add the whipped meringue to the egg yolk in three times, cut and mix in a zigzag pattern evenly
6.
Pour the mixed batter into the mold, shake the mold lightly, and put the empty space of the liquid into the dinosaur mold
7.
Preheat the oven to 165 degrees and bake for about 20 minutes
8.
The baked cake is out of the oven to cool and demould
9.
OK! It's dinner! This little dinosaur is authentic, without makeup!
Tips:
It is best to put some water when the cake mold is empty.