Cute Little Pig Buns

Name: Cute Little Pig Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 280g water; 20g milk powder; 20g Sugar; 5g yeast; Some Red yeast powder; Some Pumpkin powder; Some Purple Sweet Potato Powder; Some Bamboo charcoal powder

by Flying swallows

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was a child, my mother steamed buns for the New Year. She would steam various shapes, hedgehogs, fish, swallows, piggy buns, jujube buns, and her mother was quite patient in making things. , Mom immediately agreed, and she did very realistically, even if she did it for the first time, she did very well. The neighbors came to my house and saw all kinds of colorful steamed buns made by her, and they praised her for her dexterity.

This year is the year of the pig. I always want to make some delicacies related to piglets. The first thing that comes to my mind is to steam a basket of piglet buns. The tender and tender piglet buns are so cute and cute. When steaming the buns My daughter and I played dough together, just like when my mother steamed the steamed buns when I was a child, my mother kneaded the steamed buns and I took a piece of dough next to me to learn how to make it. This situation seems to have returned to my childhood. "

Ingredients

Cute Little Pig Buns

1. Prepare the ingredients.

2. Put 20 grams of milk powder into the bread machine, pour 280 grams of warm water, add 20 grams of sugar, 5 grams of yeast, and stir to homogenize, and then add all-purpose flour.

3. First use chopsticks to stir the noodles into cotton wool, and then install the inner bucket of the bread machine. Select the noodle mixing program 1, and the time is 15 minutes.

4. The kneaded dough is taken out and rounded, and several pieces of different sizes of dough are randomly formed, and then rounded separately.

5. Put a little red yeast rice powder on the largest piece of dough and knead it into a pink dough. Then add pumpkin powder, purple potato powder, bamboo charcoal powder, and a little bit more red yeast rice powder to knead small doughs of several colors, and knead them well. The cling film relaxes for 10 minutes.

6. Divide the loose pink dough into dough of the same size, take a dough and knead it into a steamed bun shape.

7. Roll out the red dough into a dough sheet, use the piping mouth to print a round dough sheet as a boiled nose, then cut the small dough sheet into a square and then cut it into a regular triangle or a Yangtze triangle for pig ears.

8. Stick the boiled nose and ears to the corresponding positions. You can touch a little water to fix them. It is more realistic to use chopsticks to pierce the eyes of the pig’s nose. Use black dough to stick the eyes as you like. Other colors can be decorated on the top of the head or on the body at will. The pig steamed buns are prepared and placed in a steaming pan lined with greased paper.

9. The piglet steamed buns are fermented to 1.5 times the size and take out. The fermentation state does not depend on the time. Then the steaming oven selects the pure steaming mode for 100 degrees for 15 minutes. After the program is over, do not open the steaming oven door immediately. Simmer for 5 minutes before opening the oven door.

10. Take out the piglet buns and enjoy them when they are not too hot.

11. Finished picture.

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Tips:
1. There is no bread machine to knead by hand, and no steamer to steam with a steamer.
2. The shape of the mantou noodles must be hard and good. If it is too soft, it will be deformed and unsightly. If you want to eat it, you can wrap the mantou with red bean paste or custard filling.