1. Invert syrup, add liquid soap and peanut oil and mix well
2. Sift in the flour and milk powder and form the dough into the refrigerator for 2 hours
3. After refrigerating, take it out and divide it into ten small doughs. The five-core filling is also divided into ten rounds.
4. Take a small dough, flatten it, put on the five-core filling and round it
5. Put them on a baking tray lined with tin foil
6. Use your thumb and index finger to pinch out two cat ears, put them in a preheated oven and bake them at 180 degrees for five minutes.
7. Take out the egg wash and continue to bake for 20 minutes
8. Let cool after baking
9. The black chocolate melts in the water and puts it into a piping bag, cut a small mouth to draw a cat look
