Cute Pumpkin Cookies

Name: Cute Pumpkin Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low powder; 40g corn starch; 60g Pumpkin puree; 60g butter; 30g Powdered sugar; 1/4 teaspoon salt; 22-24 High temperature resistant chocolate beans

by Circle Circle Niuniu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. Among them, the antioxidant β-carotene has the effect of protecting eyes and heart, and it can also eliminate nitrite. The mutation prevents the emergence of cancer cells.
Eating pumpkin can help gastric digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from rough foods and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. , Suitable for those with stomach problems.
In addition, pumpkin can effectively prevent and treat diabetes and lower blood sugar. Pumpkin seeds are also a good food and have the effect of repelling insects. Eating porridge can help digestion.

Ingredients

70g Low Powder
40g Corn Starch
60g Pumpkin Puree
60g Butter
30g Powdered Sugar
1/4 teaspoon Salt
22-24 High Temperature Resistant Chocolate Beans

Cute Pumpkin Cookies

1. Prepare the required materials. The butter softens at room temperature. Pumpkin peeled and seeded in advance, sliced and steamed, mashed into puree while hot

2. Beat the butter that has been softened in advance until fluffy, add powdered sugar and salt, and beat until the volume becomes large and white

3. Pour 60 grams of pumpkin puree (it is recommended to use yellow-hearted pumpkin~ the color will look better), mix well

4. Mix corn starch and low flour evenly and sift into the basin. Stir with a spatula until uniform and no particles. Then knead it slightly with your hands. (If it is too wet, you can put it in the refrigerator for a few minutes and the dough will harden slightly)

5. Divide the dough into about 10 g doses. (This recipe can make 22-24 pieces) Round the dough and use a toothpick to press out the pattern on the surface of the dough. It can be divided into 6 equal parts or 8 equal parts. Decorate with chocolate beans

6. Preheat the oven to 170 degrees, about 20 minutes for the middle and lower layers

7. Out of the oven, ready to eat after cooling

Tips:
1. It is recommended to use yellow-hearted pumpkin~ the color will look better.
2. If the dough is too wet, you can put it in the refrigerator for a few minutes and the dough will harden slightly.
3. Press the pattern deeper, otherwise it will disappear easily after baking.
4. The small handle of pumpkin can also be replaced with goji berries, raisins, etc.